Contributed by Sylvia at World Recipes Y-Group
- ½ cup olive oil
- ½ cup wine vinegar
- 1 cup apricot nectar
- ¼ cup brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- ½ teaspoon chili powder
- Combine all ingredients in a saucepan and heat until boiling over medium heat.
- Boil for 1 minute, then cool at room temperature, and refrigerate until ready to use.
- This is a great one to use on pork or chicken.